Here are our best recipes starring a scrumptious can of cream of chicken soup. When I make this, I almost always double or quadruple and just freeze the extra for next time. You can substitute this recipe directly for a can of cream of chicken soup in any recipe. 1 single recipe 1 10.5 ounce can of condensed cream of chicken soup. Make sure to empty every last drop out of that aluminum pot of gold and your dinnertime crew will be licking their plates clean. Whether you prefer homemade or just don’t have canned condensed soup on hand, this cream of chicken soup recipe is the perfect substitution and is ready in minutes. To Use as a Replacement for Condensed Canned Cream of Chicken. The flavor and creamy texture that cream of chicken soup adds to any dish just can’t be beat.įrom pasta bakes to not-quite vegetarian veggie sides and even Tex Mex delights, a can of cream of chicken soup will make the difference between a bland and boring dish worthy of taking seconds. Add the garlic, bay and parsley sprigs, then season with salt and some freshly ground black pepper. Don’t underestimate the mealtime potential of this simple store-bought ingredient. You’ll be hard pressed to find some classically beloved recipes like King Ranch Chicken (and all its essential variations) or cornbread dressing without at least one of these creamy soups. Stir in the garlic cloves and cook for 2 mins to soften. The poultry cousin of cream of mushroom soup, cream of chicken soup the two are often paired together to create the most comforting combinations. STEP 1 Heat the oil in a large lidded saucepan over a low-medium heat and fry the onions, celery, leeks and parsley stalks for 6-8 mins until softened. It’s the foundation of so many savory simmering sauces and a must-have among our favorite chicken casseroles. This dependable and versatile ingredient is on the ingredient list for some of the creamiest recipes we’ve yet to meet. When a recipe calls for a can of cream of chicken soup, you can count on a cozy, comforting meal to come.
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